Caramel Syrup

Packaged product Sweets and Desserts Monin

Caramel Syrup contains 324 kcal per 100 g. A serving, 10 ml (10 g) provides about 32 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Syrup by Monin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
0 gprotein
79.4 gcarbohydrates
0 gfat
32kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 79.4 g 29%
Dietary fiber not reported
Total sugars L 79.4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%324kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars79.4 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monin
Barcode
3052911612596
Label serving
10 ml
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Protein Powder Cake Batter Clean Simple Eats 324 58.8 g 20.6 g 0 g
Plant Protein Pudding - Choc Peanut Truffle Fudge MacroMike 324 40.3 g 22.8 g 8 g
Sourdough Pancake Mix Jesha’s 324 13.5 g 67.6 g 2.7 g
Salted Caramel Plombir Ice Cream Well Done 324 4.3 g 35 g 16 g
Buttermilk Pancakes New Hope 324 8.1 g 73 g 0 g
Cinnamon Roll Syrup Monin 324 0 g 80.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3052911612596. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Syrup?

100 g of Caramel Syrup has 324 kcal. Serving, 10 ml (10 g): about 32 kcal.

How much protein is in Caramel Syrup?

Caramel Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 ml (10 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Caramel Syrup?

Caramel Syrup has 79.4 g of total carbohydrates per 100 g, including 79.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Syrup?

Caramel Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramel Syrup?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.