Caramel Syrup
Packaged product Sweets and Desserts Great Value
Caramel Syrup contains 267 kcal per 100 g. A serving, 2 tbsp., 30 ml (30 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 16.7 mg | 0.7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 63.3 g | |
| Added sugars L | 63.3 g | 127% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars63.3 gabove the median for sweets and desserts (median 54.2 g)
- Sodium16.7 mgbelow the median for sweets and desserts (median 17.3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346472970
- Label serving
- 2 tbsp. (30 ml)
- Category
- Syrups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: SUCRALOSE, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, ACESULFAME POTASSIUM, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavored Syrup Starbucks | 267 | 0 g | 63.3 g | 0 g |
| Organic Maple Flavoured Coconut Syrup Rockwell's Natural Foods | 267 | 0.33 g | 63.3 g | 0 g |
| French vanilla syrup Torani | 267 | 0 g | 66.7 g | 0 g |
| Marshmallow flavored syrup Starbucks | 267 | 0 g | 63.3 g | 0 g |
| Caramel Flavored Syrup Turkey Hill | 267 | 0 g | 70 g | 0 g |
| Toffee Nut Flavoured tambémcouSyrup Starbucks | 267 | 0 g | 63.3 g | 0 g |
| Classic Caramel Flavoring Syrup Torani | 267 | 0 g | 63.3 g | 0 g |
| Butterscotch Syrup Torani | 267 | 0 g | 63.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Syrup?
100 g of Caramel Syrup has 267 kcal. Serving, 2 tbsp., 30 ml (30 g): about 80 kcal.
How much protein is in Caramel Syrup?
Caramel Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp., 30 ml (30 g). About 0% of its calories come from protein.
How many carbs are in Caramel Syrup?
Caramel Syrup has 66.7 g of total carbohydrates per 100 g, including 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Syrup?
Caramel Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caramel Syrup?
100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346472970. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.