Caramel Rice Cakes

Packaged product Sweets and Desserts Weis

Caramel Rice Cakes contains 385 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Rice Cakes by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7.7 gprotein
84.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 192 mg 8%
Total carbohydrates L 84.6 g 31%
Dietary fiber L 0 g 0%
Total sugars L 23.1 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%385kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sugars23.1 gabove the median for sweets and desserts (median 4 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Sodium192 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis
Barcode
0041497560790
Quantity
6.56 oz
Category
Puffed rice cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweetened Apple Cinnamon Rice Cakes Signature Select 385 0 g 84.6 g 0 g
Caramel Corn Rice Cakes Fit & Active 385 7.7 g 84.6 g 0 g
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Apple Cinnamon Rice Cakes Quaker 385 7.7 g 84.6 g 0 g
Rice Cakes with Wild Sesame Seeds Bakalí 384 9.5 g 78.8 g 2.4 g
Rice Cakes Giant 385 7.7 g 84.6 g 0 g
Sweet and salty rice cakes Morrisons Morrisons 385 7 g 83.1 g 2.2 g
Caramel Flavour Rice Cake Rivercote 384 5.1 g 88.4 g 0.73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Rice Cakes?

100 g of Caramel Rice Cakes has 385 kcal.

How much protein is in Caramel Rice Cakes?

Caramel Rice Cakes contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.3 g).

How many carbs are in Caramel Rice Cakes?

Caramel Rice Cakes has 84.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Rice Cakes?

Caramel Rice Cakes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramel Rice Cakes?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497560790. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.