Capri pyradark
Packaged product Sweets and Desserts Excelo
Capri pyradark contains 523 kcal per 100 g.
Roughly 63% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (514 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 22.6 g | 113% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 45.7 g | 17% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 29.4 g | |
| Added sugars L | 25.8 g | 52% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 36%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.66 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars29.4 gbelow the median for sweets and desserts (median 33.9 g)
- Fat35.7 gin the top quarter of sweets and desserts (median 26.2 g)
- Saturated fat22.6 gin the top quarter of sweets and desserts (median 15.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelo
- Barcode
- 6111259347618
- Quantity
- 35g
- Category
- filled-wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Vegetable fats and oils (palm kernel, palm), Cocoa powder 12%, Wheat flour, Skimmed milk powder, Milk permeate powder, Cocoa mass, Dextrose, Raising agents (Sodium bicarbonate E500ii), Sodium acid pyrophosphate E450), Plant-based emulsifier (soy lecithin E322) Salt and Flavor (vanillin ) Contains: Wheat (gluten-containing cereals), Milk, Soy, may contain traces of eggs, nuts, and peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bidolu Eti | 524 | 8.2 g | 53 g | 30 g |
| Gaufrette Torku | 521 | 6.2 g | 58.4 g | 28.7 g |
| Classic Çıtır Sütlü Çikolatalı Gofret Nestlé | 521 | 5.3 g | 64 g | 25 g |
| Kakaolu Gofret Centro | 520 | 3.4 g | 63 g | 27 g |
| Dido Sütlü Çikolatalı Gofret Ülker | 529 | 7.3 g | 57 g | 30 g |
| Sütlü Kakao Kremalı Gofret Harras | 517 | 6.9 g | 60 g | 28.7 g |
| Wafer Master Wafer with Hazelnut Cream Çizmeci Time | 517 | 6.1 g | 60.3 g | 27.5 g |
| 9 Kat Tat Portakallı Gofret Ülker | 530 | 4.4 g | 63 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111259347618. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.