Cappuccino

Packaged product Other Foods STARBUCKS

Cappuccino contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.

Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by STARBUCKS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
15.5 gprotein
36 gcarbohydrates
16 gfat
70kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 16 g 21%
Saturated fat L 9 g 45%
Sodium L 210 mg 9%
Total carbohydrates L 36 g 13%
Dietary fiber L 0 g 0%
Total sugars L 36 g
Added sugars L 9 g 18%
Protein L 15.5 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 41%Fat: 41%350kcal / 100 g
  • Protein 18%
  • Carbohydrates 41%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.5 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars36 gin the top quarter of other foods (median 3.2 g)
  • Fat16 gabove the median for other foods (median 6.6 g)
  • Saturated fat9 gin the top quarter of other foods (median 2 g)
  • Sodium210 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
STARBUCKS
Barcode
7891000592007
Label serving
20 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kitsune udon Wang korea 350 11 g 75 g 2.5 g
Yoplait Bars Yoplait 350 12.5 g 42.5 g 15 g
crossants Bimbo 350 6.3 g 43.8 g 17.5 g
Collagen Peptides NativePath 350 90 g 0 g 0 g
Lychee Gummy Fruits Of The Islands 350 6.7 g 83.3 g 0 g
Anelli Siciliani Grano Italiano 350 13 g 73 g 1 g
Creme pasteleiro Condi 350 0.2 g 85 g 0.8 g
Hauchfein Gouda in Scheiben Gut & Günstig 350 23.5 g 0.1 g 28.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891000592007. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Source description: "CAPPUCCINO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 350 kcal. Serving, 20 g (20 g): about 70 kcal.

Is Cappuccino high in protein?

Cappuccino contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 3.1 g in serving, 20 g (20 g). About 18% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Cappuccino?

Cappuccino has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 16 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.