Caperberries
Packaged product Fruits Eric Bur
Caperberries contains 26 kcal per 100 g.
Roughly 47% of its calories come from protein, with 33% from carbohydrates and 21% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 33%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of fruits (median 1.7 g)
- Sugars0.1 gabove the median for fruits (median 0.05 g)
- Fat0.4 gin the lowest quarter of fruits (median 0.5 g)
- Saturated fat0.2 gin the top quarter of fruits (median 0.1 g)
- Sodium2,400 mgabove the median for fruits (median 1,720 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Bur
- Barcode
- 3144550004754
- Quantity
- 235 g
- Category
- Pickled caper berries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caperberries, water, salt, acidity regulator: acetic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alcaparrones en Vinagre Coviran | 29 | 1.9 g | 5.7 g | 0.4 g |
| Câprons au vinaigre Carrefour | 29 | 1.5 g | 2.9 g | 0.7 g |
| Caprons au vinaigre Franprix | 29 | 1.7 g | 3.8 g | 0.5 g |
| Alcaparrones en vinagre Hacendado | 23 | 1.3 g | 1.4 g | 0.3 g |
| Alcaparrones finos Delicias | 23 | 1.1 g | 5.4 g | 0.6 g |
| Fleurs de capres Turchel Srl | 23 | 1 g | 1.3 g | 0.6 g |
| Câprons Bio Eric Bur | 23 | 1.1 g | 5.4 g | 0.6 g |
| Alcaparrones Guillamón | 23 | 2.4 g | 4.9 g | 0.86 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caperberries?
100 g of Caperberries has 26 kcal.
How much protein is in Caperberries?
Caperberries contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.7 g).
How many carbs are in Caperberries?
Caperberries has 1.4 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caperberries?
Caperberries contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Caperberries?
100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550004754. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.