Candyup

Packaged product Dairy and Eggs Candia

Candyup contains 57 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candyup by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
3 gprotein
10 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium L 36 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 9.7 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 70%Fat: 9%57kcal / 100 g
  • Protein 21%
  • Carbohydrates 70%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for dairy and eggs (median 3.2 g)
  • Sugars9.7 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 1.4 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 0.84 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 46 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
98163366
Category
Strawberry milks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Batido de fresa Carrefour 57 3 g 10 g 0.6 g
Pınar Kido süt 180 çilek Pınar 57 2.8 g 8.8 g 1.2 g
Candy up fraise Candia 57 3 g 10 g 0.6 g
Candy'Up Goût Fraise Candia 57 3 g 10 g 0.6 g
Candy'up lait aromatise a la fraise Candia 57 2 g 11 g 0.6 g
Candyup Goût Fraise Candia 57 3 g 10 g 0.6 g
Lait goût fraise Pâturages 57 3.3 g 9.7 g 0.5 g
Lait aromatisé fraise, 6 briquettes de 20cl U 57 3.4 g 9.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candyup?

100 g of Candyup has 57 kcal.

How much protein is in Candyup?

Candyup contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.2 g).

How many carbs are in Candyup?

Candyup has 10 g of total carbohydrates per 100 g, including 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candyup?

Candyup contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Candyup?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 98163366. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.