Candy’up

Packaged product Sweets and Desserts Candia

Candy’up contains 57 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 12% from fat and 0.8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy’up by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0.09 gprotein
10 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium L 4,000 mg 174%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 9.7 g
Protein L 0.09 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 87%Fat: 12%57kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 87%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.09 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars9.7 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat0.6 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium4,000 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
18772456
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

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Frappe Jaffa Cakes Costa Coffee 57 2.7 g 8.7 g 1.3 g
Chocolate Milk Mars 57 3.2 g 6.6 g 1.9 g
Sweet potato coconut & chilli BOL 57 3 g 9.7 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy’up?

100 g of Candy’up has 57 kcal.

How much protein is in Candy’up?

Candy’up contains 0.09 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Candy’up?

Candy’up has 10 g of total carbohydrates per 100 g, including 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy’up?

Candy’up contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Candy’up?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18772456. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.