다밀

Packaged product Other Foods Calobye

다밀 contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 600% of the Daily Value for Vitamin E, 359% of the Daily Value for Vitamin B6 and 333% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

다밀 by Calobye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
40 gprotein
50 gcarbohydrates
2.3 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 575 mg 25%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 40 g 80%
Vitamin C L 218 mg242%
Vitamin E L 90 mg600%
Thiamin (B1) L 4 mg333%
Riboflavin (B2) L 3.5 mg269%
Vitamin B6 L 6.1 mg359%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 53%Fat: 5%375kcal / 100 g
  • Protein 42%
  • Carbohydrates 53%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E600%Vitamin B6359%Thiamin (B1)333%Riboflavin (B2)269%Vitamin C242%

Nutritional insights

  • Protein40 gin the top quarter of other foods (median 7.4 g)
  • Sugars2.5 gbelow the median for other foods (median 3.2 g)
  • Fat2.3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium575 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calobye
Barcode
8809625680329
Label serving
40 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809625680329. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 다밀?

100 g of 다밀 has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

Is 다밀 high in protein?

다밀 contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 16 g in serving, 40 g (40 g). About 42% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in 다밀?

다밀 has 50 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 다밀?

다밀 contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 다밀 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (600% DV), Vitamin B6 (359% DV), Thiamin (B1) (333% DV), Riboflavin (B2) (269% DV) and Vitamin C (242% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 다밀?

100 g contains 575 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.