Caldo de Marisco
Packaged product Other Foods Continente
Caldo de Marisco contains 299 kcal per 100 g. A serving, 2,5 g (2.5 g) provides about 7 kcal.
Roughly 67% of its calories come from fat, with 22% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 17,972 mg | 781% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 12%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of other foods (median 6.9 g)
- Fiber2.9 gabove the median for other foods (median 1.8 g)
- Sugars0.5 gin the lowest quarter of other foods (median 3.5 g)
- Fat21.7 gin the top quarter of other foods (median 6.4 g)
- Saturated fat13 gin the top quarter of other foods (median 1.9 g)
- Sodium17,972 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312049708
- Quantity
- 80 g
- Label serving
- 2,5 g
- Category
- Other Foods
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, flavour enhancer (monosodium glutamate), palm fat, yeast extract, SHRIMP powder (3.2%), flavouring, FISH powder (2%), cornstarch, vegetables (tomato, onion and carrot), spices (garlic and paprika), natural onion flavourings, natural flavouring, colour (sugar caramel syrup), paprika oleoresin, natural carrot flavouring, antioxidant (rosemary extracts)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Reblochon Carrefour | 299 | 18 g | 0.5 g | 25 g |
| Saucisses de Strasbourg supérieures Intermarché | 299 | 13 g | 0.7 g | 27 g |
| St honoré chocolat 8p Leclerc | 299 | 3.4 g | 30 g | 19 g |
| Cashews Royal Nut Company | 299 | 8.1 g | 8 g | 25.9 g |
| Reblochon de Savoie Nous anti-gaspi | 299 | 18 g | 0.5 g | 25 g |
| Sultanas Sundora | 299 | 2.7 g | 69.4 g | 0.4 g |
| Knack worst St. Hendrik | 299 | 12.1 g | 1.7 g | 27.2 g |
| Panna cotta Gastropub | 299 | 1.5 g | 20.9 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de Marisco?
100 g of Caldo de Marisco has 299 kcal. Serving, 2,5 g (2.5 g): about 7 kcal.
Is Caldo de Marisco high in protein?
Caldo de Marisco contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 0.4 g in serving, 2,5 g (2.5 g). About 22% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Caldo de Marisco?
Caldo de Marisco has 8.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de Marisco?
Caldo de Marisco contains 21.7 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Caldo de Marisco?
100 g contains 17,972 mg of sodium, 781% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312049708. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.