Cake truffles

Packaged product Sweets and Desserts

Cake truffles contains 446 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cake truffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
4.6 gprotein
60 gcarbohydrates
16.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 16.9 g 22%
Saturated fat L 13.8 g 69%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 354 mg 15%
Total carbohydrates L 60 g 22%
Dietary fiber L 1.5 g 5%
Total sugars L 40 g
Added sugars L 38.5 g 77%
Protein L 4.6 g 9%
Calcium L 38 mg3%
Iron L 1.7 mg9%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%446kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium3%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat16.9 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium354 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 446 kcal446 kcal
Protein 4.6 g4.6 g
Carbohydrates 60 g60 g
Fat 16.9 g16.9 g
Fiber 1.5 g1.5 g
Sugars 40 g40 g
Sodium 354 mg354 mg

Product details

Barcode
0072030024783
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake truffles?

100 g of Cake truffles has 446 kcal.

How much protein is in Cake truffles?

Cake truffles contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Cake truffles?

Cake truffles has 60 g of total carbohydrates per 100 g, including 1.5 g of fiber and 40 g of sugars.

How much fat is in Cake truffles?

Cake truffles contains 16.9 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Cake truffles?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2531569. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072030024783. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.