How many calories are in cake?

100 g of cake has 440 kcal. Serving, 40 g (40 g): about 176 kcal.

How much protein is in cake?

Cake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.9 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in cake?

Cake has 50 g of total carbohydrates per 100 g, including 0.75 g of fiber and 42.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cake?

Cake contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in cake?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

cake

Packaged product Sweets and Desserts 7 days

Cake contains 440 kcal per 100 g. A serving, 40 g (40 g) provides about 176 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

440kcal per 100 g

4.8 gprotein

50 gcarbohydrates

25 gfat

176kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	440 kcal
Total fat L	25 g	32%
Saturated fat L	15 g	75%
Sodium L	103 mg	4%
Total carbohydrates L	50 g	18%
Dietary fiber L	0.75 g	3%
Total sugars L	42.5 g
Protein L	4.8 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 45%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0.75 gbelow the median for sweets and desserts (median 2 g)
Sugars42.5 gin the top quarter of sweets and desserts (median 20.8 g)
Fat25 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium103 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 7 days
Barcode: 6281007062251
Label serving: 40 g
Category: Cake var
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 6281007062251. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.