Butternut
Packaged product Dairy and Eggs Woolworths
Butternut contains 58 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 46 kcal.
Roughly 86% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.13 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 17.5 g | 63% |
| Total sugars L | 7.8 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber17.5 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars7.8 gabove the median for dairy and eggs (median 3.8 g)
- Fat0.13 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium2.5 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Woolworths
- Barcode
- 20008444
- Label serving
- 1 portion (80 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries ’N Cream Muscle Milk | 58 | 10.1 g | 3.4 g | 0.48 g |
| Muscle Milk Pro Strawberries ‘N Crème Muscle Milk | 58 | 10.1 g | 3.4 g | 0.48 g |
| Muscle Milk Pro 42g Muscle Milk | 58 | 10.1 g | 3.4 g | 0.48 g |
| Reduced Fat Milk Berkeley Farms | 58 | 4.1 g | 8.5 g | 2.2 g |
| Reduced fat milk Crystal Creamery | 58 | 4.1 g | 5.8 g | 2.2 g |
| Reduced Fat Milk ALTA DENA | 58 | 4.2 g | 5.8 g | 2.1 g |
| Cherry tomato n parmigiano reggiano Aldi | 58 | 4.4 g | 8.1 g | 1.6 g |
| Natural Skyr Icelandic Yoghurt Morrisons | 58 | 10.1 g | 3.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut?
100 g of Butternut has 58 kcal. Serving, 1 portion, 80 g (80 g): about 46 kcal.
How much protein is in Butternut?
Butternut contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 80 g (80 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butternut?
Butternut has 13.5 g of total carbohydrates per 100 g, including 17.5 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut?
Butternut contains 0.13 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Butternut?
100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20008444. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.