How much protein is in Butter?

Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein.

How many carbs are in Butter?

Butter has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 55 g is saturated (275% of the Daily Value).

How much sodium is in Butter?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter

Packaged product Dairy and Eggs milprima

Butter contains 744 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

744kcal per 100 g

0.6 gprotein

0.8 gcarbohydrates

82 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	744 kcal
Total fat L	82 g	105%
Saturated fat L	55 g	275%
Sodium L	12 mg	0.5%
Total carbohydrates L	0.8 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.8 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.4%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars0.8 gin the top quarter of dairy and eggs (median 0.6 g)
Saturated fat55 gabove the median for dairy and eggs (median 53 g)
Sodium12 mgbelow the median for dairy and eggs (median 20 mg)
Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: milprima
Barcode: 26265117
Quantity: 250g
Category: Butters
Nutri-Score: E as computed by Open Food Facts

Ingredients

BY: Amtliche Qualitätskontrolle des Landes Schleswig-Holstein, Uberwachungsstelle Kiel. DE SH 004 EU 94.9193 2626 5117 9987212-M3012 GENOAHW 86 90 9ZZLLO Deutsche Markenbutter, Süẞrahmbutter, 82% Fett Bei+10 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

Similar products

Food	Calories	Protein	Carbs	Fat
Tee Butter Milfina	744	0.7 g	0.7 g	78.5 g
Butter 82% No saaremaa	744	0.6 g	0.9 g	82 g
Beurre Or blanc	744	1 g	1 g	82 g
Beurre Rose Luxlait	744	0.8 g	0.7 g	82 g
Beurre Luxlait	744	0.8 g	0.7 g	82 g
Beurre de marque Rose Luxlait	744	0.8 g	0.7 g	82 g
Organic salted butter Daylesford	744	0.6 g	0.6 g	82.2 g
Butter Anchor	744	0.6 g	0 g	82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26265117. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.