Butter

Packaged product Dairy and Eggs Kirkland Signature

Butter contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).

100 g provides 42% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Vitamin B12 and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Kirkland Signature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
0 gprotein
0 gcarbohydrates
78.6 gfat
100kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78.6 g 101%
Saturated fat L 50 g 250%
Trans fat L 3.6 g
Cholesterol L 214 mg 71%
Sodium L 536 mg 23%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.92 mg1%
Vitamin D L 0 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.086 mg7%
Riboflavin (B2) L 0.55 mg42%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.77 mg15%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 68.3 µg17%
Vitamin B12 L 0.55 µg23%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 24.9 mg6%
Phosphorus L 203 mg16%
Potassium L 0 mg0%
Zinc L 0.83 mg8%
Copper L 0.023 mg3%
Manganese L 0.01 mg0.4%
Selenium L 3.6 µg7%
Iodine L 32.5 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%714kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)42%Vitamin B1223%Iodine22%Folate (B9)17%Phosphorus16%Pantothenic acid (B5)15%Vitamin E11%Zinc8%Thiamin (B1)7%Selenium7%

Nutritional insights

  • Fat78.6 gbelow the median for dairy and eggs (median 80 g)
  • Sodium536 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water208 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L239 µg
Other components (2)
Water L208 g
Alcohol L0 g

Product details

Brand
Kirkland Signature
Barcode
0096619114016
Quantity
4 x 8 oz
Label serving
1 tbsp (14 g)
Category
Salted butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Cream (milk), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Butter?

Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Butter?

Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 78.6 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

What vitamins and minerals does Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (42% DV), Vitamin B12 (23% DV), iodine (22% DV), Folate (B9) (17% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619114016. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.