Burro
Packaged product Dairy and Eggs Conad
Burro contains 747 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (727 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 747 kcal | |
| Total fat L | 83 g | 106% |
| Saturated fat L | 57 g | 285% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat83 gin the top quarter of dairy and eggs (median 80 g)
- Saturated fat57 gin the top quarter of dairy and eggs (median 55 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 760 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 80037835
- Quantity
- 500 gr
- Category
- Pasteurized butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Origine del latte: Italia. Materia grassa min 82%. Può contenere tracce di latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre moulé à la main Chergui | 747 | 0.5 g | 1.9 g | 82 g |
| Beurre Frais Pasteurisé Jaouda | 746 | 0.1 g | 1 g | 82 g |
| beurre sovaco Briois | 745 | 0.7 g | 1 g | 82 g |
| manteca milkayt x 200 Milkaut | 750 | 0 g | 0 g | 83 g |
| Beurre doux Bons mayennais | 744 | 0.7 g | 0.8 g | 82 g |
| Beurre doux Prés corettesBriois | 744 | 0.7 g | 0.7 g | 82 g |
| Beurre doux Beillevaire | 743 | 0.7 g | 0.6 g | 82 g |
| Beurre Moulé Doux Leader Price | 743 | 5 g | 5 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro?
100 g of Burro has 747 kcal.
How much protein is in Burro?
Burro contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).
How many carbs are in Burro?
Burro has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro?
Burro contains 83 g of fat per 100 g, of which 57 g is saturated (285% of the Daily Value).
How much sodium is in Burro?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80037835. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.