Burrata
Packaged product Dairy and Eggs 3 Comuni
Burrata contains 271 kcal per 100 g.
Roughly 81% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 14.7 g | 74% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of dairy and eggs (median 15 g)
- Sugars2.7 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat24.4 gin the top quarter of dairy and eggs (median 23.7 g)
- Saturated fat14.7 gbelow the median for dairy and eggs (median 15.6 g)
- Sodium240 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Comuni
- Barcode
- 8051406270155
- Category
- buffalo-dairies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burratina di bufala 3 Comuni | 271 | 9.6 g | 3.3 g | 24.4 g |
| Mozarella Di Bufala Campana La Fattoria | 272 | 13 g | 1.1 g | 21 g |
| Mozzarella di bufala campana La Fattoria | 272 | 13 g | 1.1 g | 21 g |
| La buffala del massaro Battipaglia | 272 | 13 g | 1.1 g | 21 g |
| Mozzarella di bufala La Marchesa | 276 | 15 g | 0.7 g | 23.7 g |
| Mozzarella di bufala de campagne La Marchesa | 276 | 15 g | 0.7 g | 23.7 g |
| Mozzarella di latte di Bufala IN's | 276 | 15 g | 0.7 g | 24 g |
| Mozzarella di bufala campana La Marchesa | 276 | 15 g | 0.7 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata?
100 g of Burrata has 271 kcal.
How much protein is in Burrata?
Burrata contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 15 g).
How many carbs are in Burrata?
Burrata has 3.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata?
Burrata contains 24.4 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
How much sodium is in Burrata?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051406270155. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.