Burger Beef

Packaged product Meals and Dishes Salling Ludvig

Burger Beef contains 293 kcal per 100 g. A serving, 1 patty, 150 g (150 g) provides about 440 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
17 gprotein
0.5 gcarbohydrates
25 gfat
440kcal in serving, 1 patty, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Sodium L 252 mg 11%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.7%Fat: 76%293kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of meals and dishes (median 10 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat25 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat10 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium252 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling Ludvig
Barcode
5701050417613
Label serving
1 patty (150 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Pizza forestière Leclerc traiteur 293 13 g 28 g 14 g
Nacho Cheese Sauce Swiss Bear 293 2 g 15.3 g 25.3 g
Ham And Cheese Sandwich Avanti West Coast 293 14.2 g 19 g 17.8 g
Burger The Smokehouse Blend 293 16 g 0 g 25.3 g
Keogmodnet Burgerbøffer Ludvig 293 17 g 0.5 g 25 g
Smashed Burgers Cowboy Jacks 293 16.5 g 0 g 24.7 g
Plain Burger Buns Go Local 293 9.4 g 52 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701050417613. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burger Beef?

100 g of Burger Beef has 293 kcal. Serving, 1 patty, 150 g (150 g): about 440 kcal.

Is Burger Beef high in protein?

Burger Beef contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 25.5 g in serving, 1 patty, 150 g (150 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Burger Beef?

Burger Beef has 0.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Beef?

Burger Beef contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Burger Beef?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.