Bulots cuits
Packaged product Fish and Seafood Crustimer
Bulots cuits contains 98 kcal per 100 g.
Roughly 83% of its calories come from protein, with 11% from carbohydrates and 5% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 11%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of fish and seafood (median 20 g)
- Fat0.6 gin the lowest quarter of fish and seafood (median 0.8 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crustimer
- Barcode
- 3422450064413
- Quantity
- 1 kg
- Category
- Cooked whelk
- Packaging
- fresh,protective gas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_bulots_ cuits, eau, sel, épices (dont piment)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulots de la baie de Granville cuits Carrefour | 98 | 21 g | 2.8 g | 0.6 g |
| Bulots cuits pasteurisés Lidl | 99 | 19 g | 4.3 g | 0.7 g |
| Bulots cuits Tradimer | 99 | 20 g | 3.5 g | 0.6 g |
| Boulot de la baie de Granville cuit Granvilmer | 97 | 20.7 g | 2.9 g | 0.3 g |
| Bulots cuits Pecherie de Normandie | 101 | 21 g | 2.8 g | 0.6 g |
| Bulots cuits Le Bulotier | 101 | 21.2 g | 0 g | 1.3 g |
| Bulots sauvages cuits pasteurisés Pavillon France | 104 | 20 g | 4.1 g | 0.8 g |
| Bulots cuits Scapmaree | 104 | 21.7 g | 1.8 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulots cuits?
100 g of Bulots cuits has 98 kcal.
Is Bulots cuits high in protein?
Bulots cuits contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 83% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).
How many carbs are in Bulots cuits?
Bulots cuits has 2.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulots cuits?
Bulots cuits contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bulots cuits?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3422450064413. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.