Bubble gum
Packaged product Sweets and Desserts
Bubble gum contains 200 kcal per 100 g. A serving, 1 piece, 5 g (5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 56.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 60 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 03474107
- Label serving
- 1 PIECE (5 g)
- Category
- Confectioneries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sorbitol; gum base; maltitol syrup; glycerin; contains 2% or less of: natural and artificial flavor; soy lecithin; artificial color (red 40 lake); maltodextrin; acesulfame potassium; bht (to maintain freshness); caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mega Cocoleche Milk Coconut Candy Delicias De Jalisco | 200 | 1 g | 37.8 g | 4.4 g |
| Dulces La Mejor, Milk Candy Bar Grupo Lyn S.A. De C.V. | 200 | 11.7 g | 83.3 g | 3.3 g |
| Sugar Free Mints Project 7 | 200 | 0 g | 40 g | 0 g |
| Flag Coconut Bar Las Ollas | 200 | 1 g | 38 g | 4.5 g |
| Mini Jelly Stick El Chavo | 200 | 0 g | 30 g | 0 g |
| Assorted Candies Losso | 200 | 0 g | 30 g | 0 g |
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| Assorted Jelly Mini Stick Losso | 200 | 0 g | 30 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubble gum?
100 g of Bubble gum has 200 kcal. Serving, 1 piece, 5 g (5 g): about 10 kcal.
How much protein is in Bubble gum?
Bubble gum contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 5 g (5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).
How many carbs are in Bubble gum?
Bubble gum has 60 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Bubble gum?
Bubble gum contains 0 g of fat per 100 g.
How much sodium is in Bubble gum?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03474107. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 573586. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.