Brown Rice Cakes quinoa

Packaged product Sweets and Desserts Ceres Organics

Brown Rice Cakes quinoa contains 433 kcal per 100 g. A serving, 18 g (18 g) provides about 78 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Rice Cakes quinoa by Ceres Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6.7 gprotein
77.8 gcarbohydrates
1.1 gfat
78kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.56 g 3%
Sodium L 494 mg 21%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 5.6 g 20%
Total sugars L 0.56 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%433kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 7.3 g)
  • Fiber5.6 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars0.56 gbelow the median for sweets and desserts (median 4 g)
  • Fat1.1 gbelow the median for sweets and desserts (median 3.1 g)
  • Saturated fat0.56 gbelow the median for sweets and desserts (median 0.6 g)
  • Sodium494 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Ceres Organics
Barcode
9415748017127
Quantity
110 g
Label serving
18 g
Category
Puffed rice cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jasmine brown rice, water, quinoa, natural sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Rice Cakes quinoa?

100 g of Brown Rice Cakes quinoa has 433 kcal. Serving, 18 g (18 g): about 78 kcal.

How much protein is in Brown Rice Cakes quinoa?

Brown Rice Cakes quinoa contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 18 g (18 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.3 g).

How many carbs are in Brown Rice Cakes quinoa?

Brown Rice Cakes quinoa has 77.8 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0.56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Rice Cakes quinoa?

Brown Rice Cakes quinoa contains 1.1 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).

How much sodium is in Brown Rice Cakes quinoa?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415748017127. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.