Brown Bread Free Range Egg Mayo Sandwich

Packaged product Meals and Dishes Woolworths

Brown Bread Free Range Egg Mayo Sandwich contains 265 kcal per 100 g. A serving, 161 g (161 g) provides about 427 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
7.4 gprotein
23 gcarbohydrates
15 gfat
427kcal in serving, 161 g (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 15 g 19%
Saturated fat L 2.1 g 11%
Cholesterol L 131 mg 44%
Sodium L 341 mg 15%
Total carbohydrates L 23 g 8%
Dietary fiber L 3.1 g 11%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 36%Fat: 53%265kcal / 100 g
  • Protein 12%
  • Carbohydrates 36%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber3.1 gabove the median for meals and dishes (median 1.7 g)
  • Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
  • Fat15 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium341 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L2.3 g

Product details

Brand
Woolworths
Barcode
20007935
Label serving
161 g
Category
Meals and Dishes

Ingredients

GRILL MEISTER ZUCKER MAIS FRISCH HERKUNFT: NORDRHEIN-WESTFALEN Ursprungsland: Deutschland Wilhelm Humpesch Josefstraße 28 41352 Korschenbroich QUALITA FUTSCHLAND 2 Stück 2024 7935¹ 1006 asexyପକ୍ଷ ன்யனு mung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Bread Free Range Egg Mayo Sandwich?

100 g of Brown Bread Free Range Egg Mayo Sandwich has 265 kcal. Serving, 161 g (161 g): about 427 kcal.

How much protein is in Brown Bread Free Range Egg Mayo Sandwich?

Brown Bread Free Range Egg Mayo Sandwich contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 11.9 g in serving, 161 g (161 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Brown Bread Free Range Egg Mayo Sandwich?

Brown Bread Free Range Egg Mayo Sandwich has 23 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Bread Free Range Egg Mayo Sandwich?

Brown Bread Free Range Egg Mayo Sandwich contains 15 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Brown Bread Free Range Egg Mayo Sandwich?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20007935. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.