Broiler Chicken, 8 Pc cut up without neck and giblets
Packaged product Beverages Tyson
Broiler Chicken, 8 Pc cut up without neck and giblets contains 223 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 250 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 145 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 62.5 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34% |
| Vitamin D L | 0.18 µg | 0.9% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 241 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of beverages (median 3.2 g)
- Fiber0 gin the lowest quarter of beverages (median 2.1 g)
- Sugars0 gin the lowest quarter of beverages (median 4.4 g)
- Fat17 gin the top quarter of beverages (median 1.9 g)
- Saturated fat5.4 gin the top quarter of beverages (median 0.2 g)
- Sodium62.5 mgbelow the median for beverages (median 158 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Product details
- Brand
- Tyson
- Barcode
- 0023700007827
- Quantity
- 40 lbs
- Label serving
- 4 oz. (112 g)
- Category
- Plant-based foods and beverages
- Packaging
- en:cardboard-box
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
8 Piece Cut Chicken CONTAINING: Up to 10% of a solution of water and sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broiler Chicken, 8 Pc cut up without neck and giblets?
100 g of Broiler Chicken, 8 Pc cut up without neck and giblets has 223 kcal. Serving, 4 oz., 112 g (112 g): about 250 kcal.
Is Broiler Chicken, 8 Pc cut up without neck and giblets high in protein?
Broiler Chicken, 8 Pc cut up without neck and giblets contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 oz., 112 g (112 g). About 31% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.2 g).
How many carbs are in Broiler Chicken, 8 Pc cut up without neck and giblets?
Broiler Chicken, 8 Pc cut up without neck and giblets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broiler Chicken, 8 Pc cut up without neck and giblets?
Broiler Chicken, 8 Pc cut up without neck and giblets contains 17 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Broiler Chicken, 8 Pc cut up without neck and giblets?
100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700007827. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.