Brodo vegetale
Packaged product Soups and Sauces Verka
Brodo vegetale contains 136 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 155 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 23,800 mg | 1,035% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of soups and sauces (median 6.4 g)
- Sugars13 gin the top quarter of soups and sauces (median 8.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium23,800 mgin the top quarter of soups and sauces (median 8,000 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verka
- Barcode
- 80225263
- Quantity
- 250 g
- Category
- Bouillon powders
- Packaging
- Plastic,PE 7 - Polyethylene,HDPE 2 - High-density polyethylene,LDPE 4 - Low-density polyethylene
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale, esaltatore di sapidità: glutammato monosodico (28%), zucchero, lattosio, ortaggi essiccati (cipolla - contiene antiossidante: anidride solforosa, sedano semi), noce moscata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dado granulare Verka | 136 | 13 g | 21 g | 0 g |
| Lee (S) Wonton Mix 24 Lee Kum Kee | 155 | 6.4 g | 18 g | 6.3 g |
| Chicken powder honor | 198 | 6.9 g | 29 g | 6.1 g |
| Organic Vegetable Bouillon Suma | 201 | 3.1 g | 42.9 g | 0.8 g |
| Beef flavoured stock powder Telma | 248 | 12 g | 45.9 g | 1.3 g |
| Klare Brühe Cenovis | 11 | 0.2 g | 0.4 g | 0 g |
| Végétal bouillon poudre Oswald | 4 | 0.2 g | 0.6 g | 0 g |
| Klare Bio-Brühe mit Rindfleisch Gut Bio | 3 | 0 g | 0.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo vegetale?
100 g of Brodo vegetale has 136 kcal.
Is Brodo vegetale high in protein?
Brodo vegetale contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.4 g).
How many carbs are in Brodo vegetale?
Brodo vegetale has 21 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo vegetale?
Brodo vegetale contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Brodo vegetale?
100 g contains 23,800 mg of sodium, 1,035% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80225263. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.