Breakfast biscuits
Packaged product Sweets and Desserts Koestlin
Breakfast biscuits contains 474 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 24 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber2 gbelow the median for sweets and desserts (median 3 g)
- Sugars24 gbelow the median for sweets and desserts (median 27 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 7.6 g)
- Sodium160 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
flour, cereals 23% (oatflakes, wholemeal wheat flour, wheat flakes, wholegrain flour, wholegrain flour, wholegrain flour), sugar, palm fat, chocolate pieces 2% (sugar, cocoa mass, cocoa buter, emulsfiersog lecmin), 2%, bazelngt 2%, raising agents: ammonium carbonates, sodium carbonates, flayourings, salt, emulsifier soya lecithins, acidity regulator diphosphates, cocoa solids: 44% minimum in chocolate, may contain in traces milk, peanut and nuts, country of origin: croatja, best before date stamped on the top of the pack, keep in cool and dry place, srb/ mne cajno pecivo sa iitaricama, leénikom/ ijeénikom i medom, sastojci: pseniëno brasno, iitarice 23% lovsene pahuljice, integralno psenlëno brasno, pseniëne pahuljice, integratnoleëmenp brasno integralno raiano brasno, integralno brasno $ëta), seéer, palmina mast, tokoladne granule 2% (seéer, kakao masa, kakao maslac, emulgator: lecitin), med 2%, iesnlci/ ijesnlcl 2%, sredstva za dizanle testaltijesta: amonijum4?rbonati, natrijum4arbonatj, arome, so, ' emulgator, lecitin, regulator kiselosti/ kisjelosti: difostati, ukupne suve materije kakao delova/ dijelova: 44% minimalno u éokoladi, moie da sadrii u tragovima mleko/ mlijeko, klkiriki i jezgrasto voce/ orasaste plodove, zemlja/ driata porekla/ porijekla: hr,eka, proizvedeno u hrvatskoj, vvezeno iz hrvatske, uvoznik za srb: mercator-s d,o,o,, temerinski put 50, 21000 novi sad, uvoznik za mne: stadion d,o,o,, bulevar ibrahima dreseviéa br, 1, 81000 podgorica, crna gora, najbolje upotrebiti dol upotrebljivo do: otyuto/utisnuto na ornjoj strani pakovanja, cuvati na suvom/suhom i hladnom mestu/ mjestu udaljenom od izvora toplote/topline, er qaehh ? ih03bphehh 6hckbhth 3akycka h mea cocrab: nuehhyh0 épaujh0, 3bphehh xpah/ 23 % (obecehh rakh, fibah03bpheho tluëhw,lho ouehllâ4110k0aâ0,2 h q? kh, nbah03boheho eqewqeh0 60alllh0, nbah03boheho dbxeho 60au,lh0, flbah03bpheho 0hmeu 6palllh0), qâyâ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Digestive Farmlite | 474 | 7.7 g | 68.4 g | 20.2 g |
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| Eugenia Dobrogea | 474 | 4.8 g | 66.8 g | 20.7 g |
| Palmisano burano Palmisano | 474 | 7.9 g | 69.6 g | 18.1 g |
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| Digestive Britain | 474 | 7.1 g | 62.9 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast biscuits?
100 g of Breakfast biscuits has 474 kcal.
How much protein is in Breakfast biscuits?
Breakfast biscuits contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in Breakfast biscuits?
Breakfast biscuits has 67 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast biscuits?
Breakfast biscuits contains 19 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in Breakfast biscuits?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856014113574. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.