Breakfast biscuits

Packaged product Sweets and Desserts Balocco

Breakfast biscuits contains 442 kcal per 100 g. A serving, 100 g (100 g) provides about 442 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast biscuits by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
6.2 gprotein
68 gcarbohydrates
20 gfat
442kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 20 g 26%
Saturated fat L 3.6 g 18%
Sodium L 240 mg 10%
Total carbohydrates L 68 g 25%
Dietary fiber L 3 g 11%
Total sugars L 1.8 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%442kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber3 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars1.8 gin the lowest quarter of sweets and desserts (median 32.5 g)
  • Fat20 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium240 mgbelow the median for sweets and desserts (median 267 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balocco
Barcode
8001100066936
Quantity
290 g
Label serving
100 g
Category
Chocolate chip cookies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cookies aux pépites des chocolat Kitchen-Diet 441 6.5 g 65 g 23 g
Chocolate Chip Cookie Kid's Bar Larabar 444 3.7 g 63 g 18.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast biscuits?

100 g of Breakfast biscuits has 442 kcal. Serving, 100 g (100 g): about 442 kcal.

How much protein is in Breakfast biscuits?

Breakfast biscuits contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Breakfast biscuits?

Breakfast biscuits has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast biscuits?

Breakfast biscuits contains 20 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Breakfast biscuits?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100066936. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.