Brause Ringe
Packaged product Sweets and Desserts Ahoj
Brause Ringe contains 330 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0.3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 82.6 g | 165% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Sugars57 gabove the median for sweets and desserts (median 51.6 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Glukosesirup, modifizierte Stärke, Dextrose, Säuerungsmittel (Citronensäure, Äpfelsäure, Milchsäure), Kartoffelprotein, Säureregulator: Calciumcarbonat, natürliche Aromen, natürliches Orangen-Aroma, Frucht - und Pflanzenkonzentrate (Saflor, Apfel, Rettich, Zitrone, schwarze Johannisbeere), Spirulinakonzentrat, Holunderbeersaft aus Holunderbeersaftkonzentrat, hydrolysiertes Erbsenprotein Kann Spuren von Milch enthalten. V-LABEL.EU VEGAN g 0,8 g 0.03 g vegan - ohne tierische Gelatin nur natürliche Aromen ✔nur natürliche Farben 79150 ge Mischungsverhältnis kann variien
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
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|---|---|---|---|---|
| Lach gummi YoBolde Storck Nimm2 | 331 | 2.4 g | 78.5 g | 0.2 g |
| Mümmel Bande Nimm2 | 331 | 0.1 g | 80.9 g | 0.2 g |
| Karamellsirup Grafschafter | 332 | 0.5 g | 82 g | 0.5 g |
| nimm2 Lachgummi Heroes Storck | 332 | 5.7 g | 76.1 g | 0.1 g |
| Saure Glühwürmchen Corrected Trolli | 333 | 4.3 g | 77 g | 0 g |
| Chamallows rombiss Haribo | 333 | 3.5 g | 80 g | 0.5 g |
| Saure Lachgummis Max Pack nimm 2 | 327 | 4.5 g | 75.1 g | 0.1 g |
| Ellyfant Lidl | 334 | 0.5 g | 82 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brause Ringe?
100 g of Brause Ringe has 330 kcal.
How much protein is in Brause Ringe?
Brause Ringe contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.5 g).
How many carbs are in Brause Ringe?
Brause Ringe has 79 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brause Ringe?
Brause Ringe contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4033500032536. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.