Braised Egg
Packaged product Dairy and Eggs 乡巴佬
Braised Egg contains 208 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 250 kcal.
Roughly 58% of its calories come from fat, with 32% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 0.17 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 10%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fat13.3 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat0.17 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium648 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 乡巴佬
- Barcode
- 6971323950003
- Label serving
- 1 serving (120 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella String Cheese Kroger | 208 | 25 g | 4.2 g | 10.4 g |
| Thin Crust Cheese Waldo Pizza | 208 | 10.4 g | 11.5 g | 13.5 g |
| String Cheese Light Market Pantry | 208 | 25 g | 4.2 g | 10.4 g |
| String Cheese Reduced Fat Low Moisture Part Skim Mozzarella Cheese Bowl & Basket | 208 | 25 g | 4.2 g | 10.4 g |
| String Cheese Great Value | 208 | 25 g | 4.2 g | 12.5 g |
| Reduced Fat String Cheese Low-Moisture Part-Skim Mozzarella Cheese Publix | 208 | 25 g | 4.2 g | 10.4 g |
| Milk Skin Yoghurt Bengong's Tea Australia | 208 | 5.1 g | 15 g | 13.9 g |
| Cheese Pupusas Rio Grande | 208 | 2.5 g | 17.5 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Egg?
100 g of Braised Egg has 208 kcal. Serving, 1 serving, 120 g (120 g): about 250 kcal.
Is Braised Egg high in protein?
Braised Egg contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 20 g in serving, 1 serving, 120 g (120 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Braised Egg?
Braised Egg has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Egg?
Braised Egg contains 13.3 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).
How much sodium is in Braised Egg?
100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6971323950003. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.