How many calories are in Bouillon mit Rind?

100 g of Bouillon mit Rind has 4 kcal.

How much protein is in Bouillon mit Rind?

Bouillon mit Rind contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.6 g).

How many carbs are in Bouillon mit Rind?

Bouillon mit Rind has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon mit Rind?

Bouillon mit Rind contains 0.1 g of fat per 100 g.

How much sodium is in Bouillon mit Rind?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bouillon mit Rind

Packaged product Soups and Sauces Knorr

Bouillon mit Rind contains 4 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 38% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 29 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

4kcal per 100 g

0.5 gprotein

0.6 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	4 kcal
Total fat L	0.1 g	0.1%
Saturated fat	not reported
Sodium L	232 mg	10%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 45%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of soups and sauces (median 0.6 g)
Fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium232 mgin the lowest quarter of soups and sauces (median 480 mg)
Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Knorr
Barcode: 8720182932075
Quantity: 200g
Category: Dehydrated broths

Ingredients

Ingredients not reported.

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Cont Stock chicken salt reduced 120g Continental	4	0.1 g	0.8 g	0.1 g
E Delikatess Brühe Knorr	4	0.5 g	0.5 g	0.5 g
Bouillon ingwer Morga	4	0 g	0.7 g	0 g
Brodo di manzo Oswald	4	0.7 g	1.4 g	0.1 g
Bouillon de poule Oswald	4	0.4 g	0.4 g	0.1 g
Hühner-Brühe Kania	4	0.5 g	0.7 g	0.5 g
Brühe - Klare Suppe mit Rind Maggi	4	0.1 g	0.5 g	0.1 g
Bon Chef Premium Bouillon Di Verdura Bon chef	4	0.5 g	0.8 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8720182932075. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.