Bouillon kub
Packaged product Poultry Maggi
Bouillon kub contains 228 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 20,400 mg | 887% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14.2 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for poultry (median 5.1 g)
- Sugars14.2 gin the top quarter of poultry (median 2 g)
- Fat9.6 gin the top quarter of poultry (median 4.2 g)
- Saturated fat5.1 gin the top quarter of poultry (median 0.35 g)
- Sodium20,400 mgin the top quarter of poultry (median 1,760 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002441027
- Quantity
- 10g x 12
- Label serving
- 100
- Category
- Dehydrated poultry stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel iodé, fécule de pomme de terre, sucre, beurre de karité, arômes (BLÉ), sel, volaille 3%: graisse de poulet*, extrait de poulet* 0,8%; extrait végétal aminé (BLE), curcuma, carotte, persil, extrait de CELERI-rave, antioxydant: extraits de romarin. Peut contenir : OEUFS, LAIT. *graisse et extrait de poulet élevé en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock Cubes Calnor | 200 | 6.5 g | 30 g | 6.1 g |
| Bouillon de poule bio4well | 275 | 5.9 g | 20 g | 19 g |
| Chicken bouillon Podravka | 300 | 0 g | 20 g | 20 g |
| Fond de volaille boîte Maggi | 319 | 12.7 g | 62.1 g | 2.1 g |
| Spicy soy sauce Momofuku Raman | 320 | 11 g | 61 g | 4 g |
| Fond de volaille Leader Price | 333 | 4.4 g | 68.4 g | 4.4 g |
| Fond blanc de volaille Metro Chef | 347 | 6.8 g | 64 g | 6.8 g |
| Fond de Volaille Maggi | 363 | 10.6 g | 61.8 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon kub?
100 g of Bouillon kub has 228 kcal.
How much protein is in Bouillon kub?
Bouillon kub contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other poultry, that is above the median (median 5.1 g).
How many carbs are in Bouillon kub?
Bouillon kub has 29.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon kub?
Bouillon kub contains 9.6 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Bouillon kub?
100 g contains 20,400 mg of sodium, 887% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002441027. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.