Bouillon boeuf
Packaged product Soups and Sauces Maggi
Bouillon boeuf contains 7 kcal per 100 g.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 0.83 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Fat0.6 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium440 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 07973161
- Category
- Beef broth
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder Fond Lieblings | 7 | 0.7 g | 0.8 g | 0.1 g |
| Rinderfond Escoffier | 7 | 0.5 g | 0.5 g | 0.1 g |
| Bouillon De Boeuf Maggi 800 Gr, 1 Gobelet Maggi | 7 | 0.2 g | 0.4 g | 0.6 g |
| Beef Broth Campbell's | 8 | 0.77 g | 0.77 g | 0 g |
| Beef Broth Aldi | 6 | 0.83 g | 0.42 g | 0 g |
| Bouillon Boeuf Coop naturaplan | 8 | 2.1 g | 0 g | 0 g |
| Beef Pho Broth Itsu | 8 | 0.2 g | 1.5 g | 0.2 g |
| Camp Real Stock Beef 500Ml Campbells | 8 | 1 g | 0.72 g | 0.04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon boeuf?
100 g of Bouillon boeuf has 7 kcal.
How much protein is in Bouillon boeuf?
Bouillon boeuf contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.83 g).
How many carbs are in Bouillon boeuf?
Bouillon boeuf has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon boeuf?
Bouillon boeuf contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Bouillon boeuf?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07973161. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.