Boter
Packaged product Fats and Oils Bellasan
Boter contains 636 kcal per 100 g. A serving, 15 ml (15 g) provides about 95 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 701 products.
100 g provides 78% of the Daily Value for Vitamin A and 33% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 71 g | 91% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 700 µg | 78% |
| Vitamin D L | 6.6 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 17.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars0 gin the lowest quarter of fats and oils (median 7.9 g)
- Fat71 gin the top quarter of fats and oils (median 48.5 g)
- Saturated fat6.5 gbelow the median for fats and oils (median 7.8 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 109 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bellasan
- Barcode
- 4065019005572
- Label serving
- 15 ml
- Category
- Vegetable fats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plantaardige oliën (koolzaad, shea, in wisselende verhoudingen), water, kaliumchloride (mineraalzout), emulgatoren (lecithinen (zonnebloem, soja)), natuurlijk aroma, voedingszuur (citroenzuur), vitamines (A, D), kleurstof (bèta-caroteen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boter?
100 g of Boter has 636 kcal. Serving, 15 ml (15 g): about 95 kcal.
How much protein is in Boter?
Boter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 17.9 g).
How many carbs are in Boter?
Boter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boter?
Boter contains 71 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Boter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (78% DV) and Vitamin D (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019005572. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.