Boiled Peanuts Cajun

Packaged product Beans and Legumes Peanut Patch

Boiled Peanuts Cajun contains 316 kcal per 100 g.

Roughly 64% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Peanuts Cajun by Peanut Patch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
13.2 gprotein
13.2 gcarbohydrates
21.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 21.1 g 27%
Saturated fat L 3.9 g 20%
Sodium L 1,105 mg 48%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 13.2 g 47%
Total sugars not reported
Protein L 13.2 g 26%
Calcium L 68.4 mg5%
Iron L 1.1 mg6%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 18%Fat: 64%316kcal / 100 g
  • Protein 18%
  • Carbohydrates 18%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium5%Potassium2%

Nutritional insights

  • Protein13.2 gabove the median for beans and legumes (median 6.4 g)
  • Fiber13.2 gin the top quarter of beans and legumes (median 3.8 g)
  • Fat21.1 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat3.9 gin the top quarter of beans and legumes (median 0.32 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peanut Patch
Barcode
69155598
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peach Rings Albanese 316 5.3 g 71.1 g 0 g
Curried Chickpea Stew Mix Mitchell’s Soup Co. 316 15.8 g 63.2 g 5.3 g
Spanish Pardina Lentils Zürsun 316 23.7 g 55.3 g 0 g
Soya Granules Fortune 316 52.9 g 31.7 g 0.9 g
Peanuts, spicy lime flavored Seven 316 12.3 g 8.8 g 28.1 g
Pinto Beans Easy Cook 316 23.7 g 57.9 g 0 g
Paté ecológico de hummus sin gluten y sin aceite de palma Granovita 316 4.3 g 8.2 g 28.6 g
Sardines in black beans Ayam Brand 316 20.3 g 14.4 g 19.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Peanuts Cajun?

100 g of Boiled Peanuts Cajun has 316 kcal.

Is Boiled Peanuts Cajun high in protein?

Boiled Peanuts Cajun contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Boiled Peanuts Cajun?

Boiled Peanuts Cajun has 13.2 g of total carbohydrates per 100 g, including 13.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Peanuts Cajun?

Boiled Peanuts Cajun contains 21.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Boiled Peanuts Cajun?

100 g contains 1,105 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 69155598. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.