Boer'n duovla

Packaged product Sweets and Desserts Zuivelhoeve

Boer'n duovla contains 104 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 104 kcal.

Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boer'n duovla by Zuivelhoeve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3.2 gprotein
15 gcarbohydrates
3.4 gfat
104kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Sodium L 51 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 58%Fat: 30%104kcal / 100 g
  • Protein 12%
  • Carbohydrates 58%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars11 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat3.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium51 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zuivelhoeve
Barcode
8711399023137
Quantity
450 g
Label serving
1 serving (100 g)
Category
vlaflip
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK Suiker, gemodificeerd zetmeel, mager cacaopoeder, magere MELKPOEDER, natuurlijk Bourbon Pile aroma, natuurlijk aroma, kleurstof (carotenen), verdikkingsmiddel (carrageen), zout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Boer'n duovla?

100 g of Boer'n duovla has 104 kcal. Serving, 1 serving, 100 g (100 g): about 104 kcal.

How much protein is in Boer'n duovla?

Boer'n duovla contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Boer'n duovla?

Boer'n duovla has 15 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boer'n duovla?

Boer'n duovla contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Boer'n duovla?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711399023137. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.