Blutwurst Mit Spexk
Packaged product Sweets and Desserts Rewe
Blutwurst Mit Spexk contains 353 kcal per 100 g.
Roughly 84% of its calories come from fat, with 15% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 1%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 10.9 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat33 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium826 mgin the top quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4007695028513
- Category
- Sautéed black pudding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 72%, Speck, Schweineblut, Schwarten, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Konservierungsstoff: E250. Wursthülle nicht zum Verzehr geeignet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc Saint Amand | 350 | 7.3 g | 5.7 g | 33.3 g |
| Boudin noir de Christian Parra Anne Rozès | 357 | 15 g | 0 g | 33 g |
| Boudin aux pommes Anne de Bretagne, 2 pièces Anne De Bretagne | 339 | 12 g | 2 g | 32 g |
| Black pudding slices Waitrose | 338 | 12.5 g | 18.6 g | 23.6 g |
| 4 Black Pudding Slices Marks & Spencer | 324 | 11.1 g | 14.7 g | 23.7 g |
| Boudin noir aux oignons à l'ancienne Le Choix Du Charcutier | 324 | 10 g | 2.9 g | 30 g |
| Boudin blanc au jambon de Parme Charcuteries Bahier | 319 | 10 g | 4.4 g | 29 g |
| Boudin blanc pomme calvados Les Eleveurs des Hauts De France | 312 | 7 g | 11 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4007695028513. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.