Blackeye Peas

Packaged product Beans and Legumes

Blackeye Peas contains 69 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blackeye Peas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
4.6 gprotein
12.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 1.5 g
Protein L 4.6 g 9%
Calcium L 38 mg3%
Iron L 1.7 mg9%
Potassium L 215 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%69kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium5%Calcium3%

Nutritional insights

  • Protein4.6 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium323 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69.2 kcal69 kcal
Protein 4.6 g4.6 g
Carbohydrates 12.3 g12.3 g
Fat 0 g0 g
Fiber 2.3 g2.3 g
Sugars 1.5 g1.5 g
Sodium 323 mg323 mg

Product details

Barcode
0070038349051
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Great northern beans Simple Truth Organic 69 5.4 g 13.8 g 0.38 g
Refried Black Beans Shoprite 69 4.6 g 13.1 g 0 g
Creole Red Beans A Dozen Cousins 69 5.4 g 16.2 g 1.5 g
Black Beans Clover Valley 69 4.6 g 12.3 g 0 g
Tartare de legume En Cuisine 69 0.9 g 4.3 g 5.1 g
Great Northern Beans Simple Truth Organic 69 4.6 g 12.3 g 0 g
Traditional Tofu Taufu Tradisi 69 9 g 2.6 g 2.4 g
Blackeye Peas Hanover 69 4.6 g 13.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackeye Peas?

100 g of Blackeye Peas has 69 kcal.

How much protein is in Blackeye Peas?

Blackeye Peas contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Blackeye Peas?

Blackeye Peas has 12.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.5 g of sugars.

How much fat is in Blackeye Peas?

Blackeye Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Blackeye Peas?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038349051. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2400399. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.