Black Truffle Sirloin Steak & Mushrooms

Packaged product Beverages Sprouts Farmers Market

Black Truffle Sirloin Steak & Mushrooms contains 106 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 120 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Truffle Sirloin Steak & Mushrooms by Sprouts Farmers Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
1.8 gprotein
15 gcarbohydrates
5.3 gfat
120kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.44 g 2%
Sodium L 319 mg 14%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%106kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.8 gabove the median for beverages (median 0.83 g)
  • Fiber1.8 gin the top quarter of beverages (median 0 g)
  • Sugars0.89 gbelow the median for beverages (median 4 g)
  • Fat5.3 gabove the median for beverages (median 0.1 g)
  • Saturated fat0.44 gabove the median for beverages (median 0.2 g)
  • Sodium319 mgin the top quarter of beverages (median 39 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Sprouts Farmers Market
Barcode
0205694906793
Label serving
1 portion (113 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Truffle Sirloin Steak & Mushrooms?

100 g of Black Truffle Sirloin Steak & Mushrooms has 106 kcal. Serving, 1 portion, 113 g (113 g): about 120 kcal.

How much protein is in Black Truffle Sirloin Steak & Mushrooms?

Black Truffle Sirloin Steak & Mushrooms contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 113 g (113 g). About 6% of its calories come from protein. Compared with other beverages, that is above the median (median 0.83 g).

How many carbs are in Black Truffle Sirloin Steak & Mushrooms?

Black Truffle Sirloin Steak & Mushrooms has 15 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Truffle Sirloin Steak & Mushrooms?

Black Truffle Sirloin Steak & Mushrooms contains 5.3 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Black Truffle Sirloin Steak & Mushrooms?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205694906793. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.