Black beans

Packaged product Beans and Legumes

Black beans contains 88 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 110 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
4.8 gprotein
14.4 gcarbohydrates
0 gfat
110kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 0.8 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Calcium L 32 mg2%
Iron L 1.1 mg6%
Potassium L 336 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%88kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron6%Vitamin C5%Calcium2%Vitamin A0%

Nutritional insights

  • Protein4.8 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber3.2 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Sugars0.8 gabove the median for beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium240 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 5.6 g4.8 g
Carbohydrates 16 g14.4 g
Fat 0 g0 g
Fiber 6.4 g3.2 g
Sugars 1.6 g0.8 g
Sodium 344 mg240 mg

Product details

Barcode
0046567001869
Label serving
0.5 cup (125 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Alubias pintas cocidas Lozano 88 5.6 g 16.1 g 0.6 g
Chick peas Western Family 88 4.8 g 15.2 g 1.6 g
Organic great northern beans Randall 88 5.3 g 15 g 0.44 g
Organic Black Beans Sprouts Farmers Market 88 4 g 11.2 g 0 g
Chili Beans Bush's Best 88 5.6 g 16.8 g 0.4 g
Deluxe Navy Beans Randall 88 6.2 g 20.4 g 0.44 g
Black Beans Stokely's 88 5.6 g 16 g 0 g
Witte bonen, blik Albert Heijn 88 6.5 g 11 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 88 kcal. Serving, 0.5 cup, 125 g (125 g): about 110 kcal.

How much protein is in Black beans?

Black beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 125 g (125 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Black beans?

Black beans has 14.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.8 g of sugars.

How much fat is in Black beans?

Black beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black beans?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397360. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0046567001869. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.