Biskream Raspberry
Packaged product Sweets and Desserts McVities
Biskream Raspberry contains 424 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars33 gabove the median for sweets and desserts (median 21.6 g)
- Fat15 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVities
- Barcode
- 5941664007767
- Quantity
- 160 g
- Category
- Biscuits-with-raspberry-filling
- Packaging
- ro:mcvitie-s-ⓡ-biskrem-raspberry-23-martie-2023-20-09-biscuits-with-raspberry-filling-160g
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, raspberry filling 30% {sugar, sugar invert syrup, water, humectant (glycerol), raspberry puree 4,7% [water, raspberry, sugar, antioxidant (ascorbic acid), preservative (potassium sorbate)], acidity regulators (citric acid, tricalcium phosphate, trisodium citrate dehydrate), gelling agent (pectin), natural coloring agent (hibiscus extract), flavouring, preservative (potassium sorbate)]}, sugar, vegetable fat (palm), glucose syrup, egg, iodized salt, raising agent (sodium hydrogen carbonate, sodium acid pyrophosphate), acidity regulator (citric acid), flavouring. May contain traces of soy, milk, hazelnut and sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Biskream Raspberry?
100 g of Biskream Raspberry has 424 kcal.
How much protein is in Biskream Raspberry?
Biskream Raspberry contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Biskream Raspberry?
Biskream Raspberry has 70 g of total carbohydrates per 100 g, including 0.9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biskream Raspberry?
Biskream Raspberry contains 15 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Biskream Raspberry?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941664007767. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.