Biscuits lettres

Packaged product Sweets and Desserts IKEA

Biscuits lettres contains 406 kcal per 100 g. A serving, 100 gr (100 g) provides about 406 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits lettres by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
7.7 gprotein
62 gcarbohydrates
11 gfat
406kcal in serving, 100 gr (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 11 g 14%
Saturated fat L 1.3 g 7%
Sodium L 196 mg 9%
Total carbohydrates L 62 g 23%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%406kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars14 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat11 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium196 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
IKEA
Barcode
7315120022256
Quantity
175g
Label serving
100 gr
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Apricot raspberry thumbprint cookies Pepperidge Farm 406 3.1 g 68.8 g 14.1 g
Passe di mandorla Unes 406 8.8 g 64 g 12 g
Delicias integrales con naranja Diet Radisson 406 7.5 g 68 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7315120022256. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits lettres?

100 g of Biscuits lettres has 406 kcal. Serving, 100 gr (100 g): about 406 kcal.

How much protein is in Biscuits lettres?

Biscuits lettres contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 100 gr (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Biscuits lettres?

Biscuits lettres has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits lettres?

Biscuits lettres contains 11 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Biscuits lettres?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.