Biscuits fins
Packaged product Sweets and Desserts Vendome
Biscuits fins contains 544 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 14% of the Daily Value for phosphorus, 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 56 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 6 g | 12% |
| Vitamin A L | 21.1 µg | 2% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 96.9 mg | 7% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 1.5 µg | 1% |
| Chloride L | 84.1 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars56 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat32 gabove the median for sweets and desserts (median 31 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.052 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 15.8 µg |
|---|
Other components (2)
| Water L | 0.36 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vendome
- Barcode
- 3596710554614
- Quantity
- 0.11 kg
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille. Chocolat au lait (cacao : 31% minimum). Elaboré à partir de cacao origine Afrique et de lait origine UE et non UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Milk Chocolate Whitman's | 544 | 7 g | 57.9 g | 31.6 g |
| Damak Ala Chocolate Nestlé | 544 | 10 g | 52 g | 32 g |
| Chocolat extra-fin fabriqué en France Vendome | 544 | 6 g | 57 g | 32 g |
| Praline Assortite Esselunga | 544 | 3.5 g | 62 g | 31 g |
| Bedre, Solid Dark Chocolate Bedre' Chocolates | 544 | 3.5 g | 56.1 g | 33.3 g |
| Osternest Milka | 544 | 5.3 g | 57 g | 32 g |
| Chocolat Vendôme Vendome | 544 | 6 g | 57 g | 32 g |
| Moulage en chocolat au lait extra fin décoré Vendome | 544 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710554614. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.