Biscuit génoise
Packaged product Sweets and Desserts Aveve
Biscuit génoise contains 387 kcal per 100 g. A serving, 1.0 g (1 g) provides about 4 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 33.7 g | |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars33.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat7.5 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aveve
- Barcode
- 5415196009334
- Label serving
- 1.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies, caramels, chocolate-flavor roll | 387 | 1.6 g | 87.7 g | 3.3 g |
| Candies, TOOTSIE ROLL, chocolate-flavor roll | 387 | 1.6 g | 87.7 g | 3.3 g |
| Impact Whey Protein - Natural Chocolate MyProtein | 387 | 72 g | 6 g | 7.6 g |
| Pork & C berry pie Tesco | 387 | 10 g | 30.1 g | 25 g |
| Spelt honey puffs Boni | 387 | 9.4 g | 78 g | 2.9 g |
| TBJP Chocolate Cake TBJP | 387 | 71 g | 12.9 g | 6.5 g |
| Cookies 'N Creme Muscle Milk Collegiate Series | 387 | 26.7 g | 60 g | 4.7 g |
| ISO RIPPED Chocolate Milkshake Primabolics | 387 | 83.3 g | 7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit génoise?
100 g of Biscuit génoise has 387 kcal. Serving, 1.0 g (1 g): about 4 kcal.
Is Biscuit génoise high in protein?
Biscuit génoise contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 0.14 g in serving, 1.0 g (1 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Biscuit génoise?
Biscuit génoise has 65.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 33.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit génoise?
Biscuit génoise contains 7.5 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5415196009334. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.