Bisco Barretta
Packaged product Sweets and Desserts Galbusera
Bisco Barretta contains 458 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 19 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber6.8 gabove the median for sweets and desserts (median 6 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat19.5 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium350 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002190006932. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.