Bio Skyr

Packaged product Sweets and Desserts SPAR free from

Bio Skyr contains 62 kcal per 100 g. A serving, 200 g (200 g) provides about 124 kcal.

Roughly 68% of its calories come from protein, with 25% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 96 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Skyr by SPAR free from, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
11 gprotein
4 gcarbohydrates
0.5 gfat
124kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 25%Fat: 7%62kcal / 100 g
  • Protein 68%
  • Carbohydrates 25%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sugars4 gin the lowest quarter of sweets and desserts (median 9.7 g)
  • Fat0.5 gin the lowest quarter of sweets and desserts (median 3 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPAR free from
Barcode
9100000071244
Label serving
200 g
Category
Fermented dairy desserts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr Icelandic Style Natural Milbona 62 11 g 4 g 0.2 g
Densia sabor fresa 0% Danone 62 4.6 g 10 g 0.1 g
Milch + Hafer Drink Schwarzwaldmilch 62 4.1 g 6.2 g 1.9 g
Yoghurt Drink Everyday 62 2.8 g 11 g 0.8 g
NESTLE P'TIT BRASSE Abricot BIO 4x90g Nestlé 63 1.8 g 9.3 g 1.8 g
Skummetmælksyoghurt Thise 63 3.5 g 12 g 0.1 g
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Jogurt Pitny (Mango-Marakuja) Danone 61 6 g 8.7 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100000071244. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Source description: "BIO SKYR". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Skyr?

100 g of Bio Skyr has 62 kcal. Serving, 200 g (200 g): about 124 kcal.

Is Bio Skyr high in protein?

Bio Skyr contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Bio Skyr?

Bio Skyr has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Skyr?

Bio Skyr contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bio Skyr?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.