Bio skir mango
Packaged product Sweets and Desserts Aldi
Bio skir mango contains 58 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.8 g | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 49%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars5.8 gin the lowest quarter of sweets and desserts (median 13.9 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 4 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium44 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200423579
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kvarg Stracciatella Nestlé | 59 | 10 g | 3.4 g | 0.3 g |
| Skyr Yoplait | 57 | 9.5 g | 3.6 g | 0.5 g |
| Yogourt & Quark M Classic | 57 | 8.5 g | 4.5 g | 0.5 g |
| Magere Kwark Almhof | 57 | 8.8 g | 4.3 g | 0.2 g |
| Gelatina extra colageno con yogur sabor cake Yelli Frut | 60 | 9 g | 5.5 g | 0.2 g |
| Skyr strawberry-banana Isey | 56 | 9.4 g | 4.2 g | 0.2 g |
| Magere milde kwark Melkan | 56 | 8.6 g | 5.1 g | 0.1 g |
| Skyr light et free Danone | 56 | 10.3 g | 3.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio skir mango?
100 g of Bio skir mango has 58 kcal.
How much protein is in Bio skir mango?
Bio skir mango contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Bio skir mango?
Bio skir mango has 9 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio skir mango?
Bio skir mango contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Bio skir mango?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200423579. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.