Bio Mango Lassi

Packaged product Beverages Edeka

Bio Mango Lassi contains 84 kcal per 100 g. A serving, 250 g (250 g) provides about 210 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Mango Lassi by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
2.7 gprotein
11.9 gcarbohydrates
2.7 gfat
210kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.8 g 9%
Sodium L 40 mg 2%
Total carbohydrates L 11.9 g 4%
Dietary fiber not reported
Total sugars L 11.8 g
Added sugars L 9.9 g 20%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%84kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the top quarter of beverages (median 2.4 g)
  • Sugars11.8 gbelow the median for beverages (median 12 g)
  • Fat2.7 gabove the median for beverages (median 2.6 g)
  • Saturated fat1.8 gin the top quarter of beverages (median 1.7 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501009130
Quantity
250 g
Label serving
250 g
Category
Lassi
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild", Mangozubereitung (Mangopüree*, Zucker Wasser, Verdickungsmittel: Johannisbrotkernmehl"; Zitronen saftkonzentrat"), Zucker*. "aus kontrolliert ökologischer Landwirtschaft DURCHSCHNITTLICHE pro NÄHRWERTE 100 g Brennwert kJ/kcal Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker Elweiß Salz nen für Umwelt 351/84 2,7 g MANDE 1,8 g 11,9 g ndale separat pro % RM** 250 g pro 250 g 11,8 g 2,7 g 0,10 g "Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Bio Joghurt mild mit Mangozubereitung 250 g: 1 Portion à 250 g 878/209 6,8 g 4,5 g 29,8 g 29,5 g 6,8 g 0,25 g EDEKA KUNDEN - UND ERNÄHRUNGSSERVICE 900 333 5211 (kostenfrei aus dem dt. Fest - und nknetz) oder . nationen zu den abgebildeten Siegeln finden deka.de/siegel. PRODUKT ENTHALT KUNSTSTON DE BY 117 EG 10% 10% 23% 11% 33% 14%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Mango Lassi?

100 g of Bio Mango Lassi has 84 kcal. Serving, 250 g (250 g): about 210 kcal.

How much protein is in Bio Mango Lassi?

Bio Mango Lassi contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6.8 g in serving, 250 g (250 g). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.4 g).

How many carbs are in Bio Mango Lassi?

Bio Mango Lassi has 11.9 g of total carbohydrates per 100 g, including 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Mango Lassi?

Bio Mango Lassi contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Bio Mango Lassi?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501009130. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.