Bio Jogurt Stracciatella

Packaged product Dairy and Eggs Andechser Natur

Bio Jogurt Stracciatella contains 108 kcal per 100 g. A serving, 100 g (100 g) provides about 108 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Jogurt Stracciatella by Andechser Natur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
3.9 gprotein
12.7 gcarbohydrates
4.6 gfat
108kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4.6 g 6%
Saturated fat L 3.1 g 16%
Sodium L 59 mg 3%
Total carbohydrates L 12.7 g 5%
Dietary fiber not reported
Total sugars L 12 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 47%Fat: 38%108kcal / 100 g
  • Protein 14%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars12 gabove the median for dairy and eggs (median 9.7 g)
  • Fat4.6 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium59 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andechser Natur
Barcode
4104060032110
Label serving
100 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Yogurt Smoothie Nuestro Yogurt 108 3.3 g 20 g 1.9 g
Greek Yogurt Snackers Fresh Garden Highway 108 3.7 g 13.8 g 4.8 g
Yogourt mures Moleson 108 3.9 g 15.4 g 3.4 g
Yogourt du Valais Migros 108 4.3 g 14.2 g 3.8 g
Büffelmilch Joghurt Migros Bio 108 4.3 g 4.8 g 8 g
Yogourt chocolat Emmi 108 4 g 15 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104060032110. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Jogurt Stracciatella?

100 g of Bio Jogurt Stracciatella has 108 kcal. Serving, 100 g (100 g): about 108 kcal.

How much protein is in Bio Jogurt Stracciatella?

Bio Jogurt Stracciatella contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Bio Jogurt Stracciatella?

Bio Jogurt Stracciatella has 12.7 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Jogurt Stracciatella?

Bio Jogurt Stracciatella contains 4.6 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Bio Jogurt Stracciatella?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.