Bio Edel-Bitter Orange

Packaged product Sweets and Desserts Halba

Bio Edel-Bitter Orange contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.

Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Edel-Bitter Orange by Halba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
4.5 gprotein
49 gcarbohydrates
35 gfat
548kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Sodium L 8 mg 0.3%
Total carbohydrates L 49 g 18%
Dietary fiber L 7.5 g 27%
Total sugars L 43 g
Added sugars L 32.2 g 64%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 37%Fat: 60%548kcal / 100 g
  • Protein 3%
  • Carbohydrates 37%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 6.8 g)
  • Fiber7.5 gbelow the median for sweets and desserts (median 8.2 g)
  • Sugars43 gabove the median for sweets and desserts (median 38.5 g)
  • Sodium8 mgbelow the median for sweets and desserts (median 12 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halba
Barcode
26483313
Quantity
100g
Label serving
100 g
Category
Dark chocolates with orange
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaomasse*, Rohrzucker", Kakaobutter*, kandierte Orangenschalen 12% (Orangenschalen* 40%**, Zucker*, Glukosesirup*), Orangenöl* 0,2%. *aus kontrolliert biologischer Landwirtschaft Kann Spuren von Milch, Haselnüssen, Mandeln und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26483313. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Edel-Bitter Orange?

100 g of Bio Edel-Bitter Orange has 548 kcal. Serving, 100 g (100 g): about 548 kcal.

How much protein is in Bio Edel-Bitter Orange?

Bio Edel-Bitter Orange contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.8 g).

How many carbs are in Bio Edel-Bitter Orange?

Bio Edel-Bitter Orange has 49 g of total carbohydrates per 100 g, including 7.5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Edel-Bitter Orange?

Bio Edel-Bitter Orange contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Bio Edel-Bitter Orange?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.