Big frut
Packaged product Sweets and Desserts Dufour
Big frut contains 321 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 79.4 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 68.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for sweets and desserts (median 1 g)
- Sugars68.3 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal0.031 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GÉLIFIÉS MOELLEUX AVEC BEAUCOUP DE JUS DE FRUITS BONBONS GÉLIFIÉS AUX JUS DE FRUITS Ingrédients : sucre, sirop de glucose-fructose, sirop de glucose, jus de fruits de concentré (fraise des bois, framboise, myrtille, groseille à maquereau) (22%), gélifiant : pectine, acidifiant : acide citrique, correcteur d'acidité : citrate de potassium, arômes naturels. CARAMELLE MORBIDE GELEE CON SUCCO DI FRUTTA Ingredienti: zucchero, sciroppo di glucosio-fruttosio, sciroppo di glucosio, succo di frutta (di fragolina di bosco, di lampone, di mirtillo, di uva spina) da concentrato (22%), gelificante: pectina, acidificante: acido citrico, correttore di acidità: citrato di potassio, aromi naturali. Informations nutritionnelles pour 100/ nformazioni nutrizionali per 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skittles Gummies Skittles | 321 | 3.6 g | 82.1 g | 0 g |
| Creepy jelly Vidal | 321 | 6.1 g | 74 g | 0 g |
| Organic Delishfish Surf sweets | 321 | 0 g | 78.6 g | 0 g |
| Sour Skittles Gummies Skittles | 321 | 3.6 g | 82.1 g | 0 g |
| Fruit figure castus | 321 | 1.6 g | 72 g | 1.3 g |
| Sweet Squiggles Trolli | 321 | 3.6 g | 75 g | 0 g |
| Dufour Caram. big Frut Bosco GR. 180 Dufour | 321 | 0.1 g | 79.4 g | 0 g |
| Gummies flavors candy Lifesavers | 321 | 3.6 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004610103917. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.