Beurre gastronomique doux
Packaged product Dairy and Eggs Carrefour
Beurre gastronomique doux contains 749 kcal per 100 g. A serving, 250.0 g (250 g) provides about 1,873 kcal.
Roughly 99% of its calories come from fat, with 0.6% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 749 kcal | |
| Total fat L | 83 g | 106% |
| Saturated fat L | 55 g | 275% |
| Sodium | not reported | |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.6 gin the top quarter of dairy and eggs (median 0 g)
- Fat83 gin the top quarter of dairy and eggs (median 78.6 g)
- Saturated fat55 gin the top quarter of dairy and eggs (median 50 g)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 56880120
- Label serving
- 250.0 g
- Category
- Unsalted butters
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Doux Auchan | 749 | 1.1 g | 0.6 g | 82.5 g |
| Butter Unsalted Countrylife | 750 | 1 g | 0 g | 83 g |
| Pasteurised Table Butter Unsalted Nandini | 748 | 0.6 g | 0.9 g | 82.5 g |
| Unsalted Butter Sainsbury's | 751 | 0.6 g | 0.6 g | 82.9 g |
| British unsalted butter Morrisons | 751 | 0.6 g | 0.6 g | 82.9 g |
| Pure Irish Unsalted Butter Avonmore | 752 | 0.6 g | 0.6 g | 83 g |
| Irish butter Avonmore | 752 | 0.6 g | 0.6 g | 83 g |
| Unsalted Butter Country Life | 746 | 0.5 g | 0 g | 82.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre gastronomique doux?
100 g of Beurre gastronomique doux has 749 kcal. Serving, 250.0 g (250 g): about 1,873 kcal.
How much protein is in Beurre gastronomique doux?
Beurre gastronomique doux contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.8 g in serving, 250.0 g (250 g). About 0.6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).
How many carbs are in Beurre gastronomique doux?
Beurre gastronomique doux has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre gastronomique doux?
Beurre gastronomique doux contains 83 g of fat per 100 g, of which 55 g is saturated (275% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 56880120. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.